1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm
Pack includes:
4 bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator with th
$26.00
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2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$27.00
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3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$36.00
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5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$40.00
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7. Tublin® 32mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator
with this special trademarked technology. Unique
Tublin
$32.00
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8. Tublin® 50 mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator
with this special trademarked technology. Unique
Tublin
$36.00
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C1. Charcuterie Kit - Pancetta (Dry Cured Pork Belly)
Kit includes everything needed to dry cure up to 1KG of meat.
1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
Net
$19.00
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C2. Charcuterie Kit - Bresaola (Dry Cured Beef)
Kit includes everything needed to dry cure up to 1.5KG of meat.
1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
N
$19.00
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C3. Charcuterie Kit - Capicola (Dry Cured Pork Scotch)
Kit includes everything needed to dry cure up to 1KG of meat.
1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
Net
$19.00
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C4. Charcuterie Kit - Duck Prosciutto (Dry Cured Duck Breast)
Kit includes everything needed to dry cure two duck breasts (up to 500g of meat)
2 dry age bags
2 vacuum aid strips
zip lock bag
$22.00
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C5. Bacon Dry Cure Mix - 500g Pouch
Now you can make your own dry cured bacon at home with our 'preservative free' cure mix.
Full instructions and enough cure mix for u
$18.50
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C6. Charcuterie Class - Meatatarian, May to Sept Only - Bacon, Dry Cured Meat, Sausages & Salami
Dry Cured Bacon, One Whole Muscle Meat, Sausages & Salami.
This is a full day, hands on class where you will be taught the process
$230.00
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C7. Butchers Netting - 5M
Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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P1. Pizza Flour Blend - 350g Pouch
If you want gluten free pizza in your life that doesn't taste like the box the pizza came in, then you NEED this flour blend!
Super
$10.00
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P2. Pastry Flour Blend - 280g Pouch
Our original pastry flour blend with updated packaging!
Makes up to 680g of pastry.
You will need 1 egg, butter, olive oil & wa
$10.00
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P3. Pasta Flour Blend - 400g Pouch
Now you can make your own gluten free fresh pasta at home. Our flour blend makes up to 680g of fresh egg pasta, enough for five meal s
$10.00
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V1. Charcuterie Class Gift Voucher
Great gift for the foodie in your life!
Read about our classes and check out our Term's and Conditions of booking here:
https:
$230.00
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V2. Product Gift Voucher - $50.00
Voucher can be put towards any product available in our online store.
Voucher valid for 12 months from date of purchase.
$50.00
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V3. Product Gift Voucher - $100.00
Voucher can be put towards any product available in our online store.
Voucher valid for 12 months from date of purchase.
$100.00
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Prices are in New Zealand Dollars and include GST
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