C3. Charcuterie Kit - Capicola (Dry Cured Pork Scotch)



Kit includes everything needed to dry cure up to 1KG of meat.

1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
Netting & Twine
Full Picture Instructions 

Create Dry Cured Meats in your home refrigerator with this special trademarked technology.
Unique Tublin® membrane technology creates a perfect dry curing environment in any modern frost free refrigerator.
Make your own capicola (coppa) with no mess, no odours.
Your result is a delicious dry cured meat that will impress your friends and family.


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