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5. Pastry - Baking Mix

Baking Mix - 280g - Makes up to 680g Approx. 10 servings Ingredients: *tapioca flour, *coconut flour, arrowroot flour, ps
$11.95
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CC1 - Yogurt Maker - Stainless Steel + Glass Jar + Recipe Book

Plastic-free Yoghurt Maker includes: Double-walled vacuum insulated stainless steel maker Heavy glass 1 litre (1 quart) standard p
$65.95
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CC2 - Thick & Creamy Yogurt Starter Culture - 1 Pack

The Culture Cupboard® generous ten pack of yogurt culture makes 1-2 litres (1-2 quarts) per sachet of thick, creamy yogurt. (10 sache
$11.00
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CC3 - Probiotic Yogurt Starter Culture - 1 Pack

Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from
$12.00
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CC4 - Soft Cheese Starter Kit

Fabulous cost effective way to get you started on your fresh cheese making journey. Cottage Cheese, Ricotta, Cream Cheese, Mascarpon
$64.95
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CC5 - Soft Cheese Culture 1 Pack

The family of soft cheeses are some the easiest and most often made of all home dairy. Ready to eat quickly and using small quantities
$10.00
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CC6 - Cheesemaking Rennet - 1 Pack

The Culture Cupboard® five-pack of Vegetarian Rennet contains five sachets; each makes 6 litres (6 quarts) of milk into a wide range
$7.65
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Sausage Skins 10M - Natural Hog Casings 30-32mm

All Natural Sausage Skins for approx 5kg of meat or 40 sausages. Preparation: Before stuffing your sausages, it is essential to rins
$10.00
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Sausage Skins 20M - Natural Hog Casings 30-32mm

All Natural Sausage Skins for approx 10kg of meat or 80 sausages. Preparation: Before stuffing your sausages, it is essential to rin
$18.00
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T - Butchers Netting - 5M

Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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T1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm

Pack includes: 4 bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator with th
$25.00
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T2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$26.00
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T3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$30.00
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T4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$32.00
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T5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$38.00
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T6. Tublin® - Charcuterie / Dry Age Bags - Mixed Pack

Pack includes: 4 dry age bags in the following sizes: 200x400, 250x550, 350x450,300x600 4 vacuum aid strips Full instructions fo
$35.00
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T7. Tublin® 50 mm Salami Casing x 10M

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with this special trademarked technology. Unique Tublin
$35.00
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W1 - Charcuterie Class - The Breakfast Club - Bacon & Sausages

This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and
$145.00
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W2 - Charcuterie Class - The Godfather - Dry Cured Meats & Salami

Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber
$145.00
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W3 - Charcuterie Class - The Meatatarian - Bacon, Dry Cured Meat & Salami

Dry Cured Bacon, Meat & Salami This is a hands on class where you will be taught the process of curing whole muscle cuts of meat and
$145.00
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W4 - Charcuterie Class Gift Voucher

Great gift for the foodie in your life! Read about our classes and check out our Term's and Conditions of booking here: https:
$145.00
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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