CATEGORIES
- dBaking Mixes Baking Mixes
- dCharcuterie Classes Charcuterie Classes
- dDry Age Bags Dry Age Bags
 
1. Gingernuts - Baking Mix
Baking Mix - 280g
Makes approx. 20
Ingredients: sunflower seed flour, *tapioca flour, *coconut flour, *coconut sugar, ginger, alls
$10.95
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2. Lemon Shortbread - Baking Mix
Baking Mix - 280g
Makes approx. 24
Ingredients: *tapioca flour, sunflower seed flour, *potato starch, *freeze dried lemon pow
$10.95
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3. Choc Chip Cookie - Baking Mix (now Dairy Free)
Baking Mix - 280g
Makes approx. 20
Ingredients: *tapioca flour, *coconut flour, sunflower seed flour, *raw
sugar, dark choc pieces
$10.95
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4. Chewy Chocolate Cookie - Baking Mix
Baking Mix - 280g
Makes approx. 20
Ingredients: *tapioca flour, *coconut flour, sunflower seed flour, *coconut sugar, Dutch co
$10.95
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5. Pastry - Baking Mix
Baking Mix - 280g - Makes up to 680g
Approx. 10 servings
Ingredients: *tapioca flour, *coconut flour, arrowroot flour, ps
$11.95
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6. Twin Pack Pastry Deal
Two packs.
Per Pack:
Baking Mix - 280g - Makes up to 680g
Approx. 10 servings
Ingredients: *tapioca flour,
$22.00
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Butchers Netting - 5M
Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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T1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm
Pack includes:
4 bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator with th
$25.00
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T2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$26.00
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T3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$30.00
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T4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$32.00
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T5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$38.00
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T6. Tublin® 50 mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator
with this special trademarked technology. Unique
Tublin
$35.00
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W1 - Charcuterie Class - The Breakfast Club - Bacon & Sausages
This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and
$145.00
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W2 - Charcuterie Class - The Godfather - Dry Cured Meats & Salami
Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber
$145.00
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W3 - Charcuterie Class - The Meatatarian - Bacon, Dry Cured Meat & Salami
Dry Cured Bacon, Meat & Salami
This is a hands on class where you will be taught the process of curing whole muscle cuts of meat and
$145.00
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W4 - Charcuterie Class Gift Voucher
Great gift for the foodie in your life!
Read about our classes and check out our Term's and Conditions of booking here:
https:
$145.00
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Prices are in New Zealand Dollars and include GST Terms & Conditions