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100g 11 secret herbs and spices (contains onion & garlic)

$8.00

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This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and

$120.00

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Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber

$120.00

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Casing Boutique natural hog casings. 10 metres, suitable for approx. 6kg of meat, 46 sausages.

$10.00

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Casing Boutique natural hog casings, 45 metres, suitable for approx. 25kg of meat, 200 sausages.

$22.00

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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technologyUnique breathable membr

$25.00

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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology. Unique breathable me

$27.00

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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology. Unique breathable me

$27.00

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Prices are in New Zealand Dollars and include GST | Terms & Conditions

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