SORT BY
H
  • Best match
  • Lowest price first
  • Highest price first
  • n
  • m
 

6. All Purpose Seasoning (NO RURAL DELIVERY)

100g 11 secret herbs and spices (contains onion & garlic)
$8.00
K d ADD MORE INFO G

 

 

C1 - Charcuterie Class - The Breakfast Club - Bacon & Sausages in Matakohe

This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and
$120.00
MORE INFO G

Out of stock

 

C2 - Charcuterie Class - The Godfather - Cured Meats & Salami in Matakohe

Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber
$120.00
MORE INFO G

Out of stock

 

S4. Natural Hog Casings 32 - 35mm

Casing Boutique natural hog casings. 10 metres, suitable for approx. 6kg of meat, 46 sausages.
$10.00
K d ADD MORE INFO G

 

 

S5. Natural Hog Casings 32 - 35mm

Casing Boutique natural hog casings, 45 metres, suitable for approx. 25kg of meat, 200 sausages.
$22.00
K d ADD MORE INFO G

 

 

U1. UMAi Dry Charcuterie Kit

Create Dry Cured Meats in your refrigerator with special UMAi Dry® technology. Unique UMAi Dry® membrane technology creates a perf
$30.00
MORE INFO G

Out of stock

 

U2. UMAi Dry Large Charcuterie and Tenderloin Dry Aging Bags

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie. This includes: 4 UMAi Dry® Charcuterie size Dimensions: 20x45
$25.00
K d ADD MORE INFO G

 

 

U3. UMAi Dry Small Charcuterie and Salumi Dry Curing Bags

Suitable for making sausage casing and small charcuterie. Holds 2-3kg of meat. This includes: 5 UMAi Dry® Salumi/Small Charcuterie
$25.00
MORE INFO G

Out of stock

 

U4. UMAi Dry 32mm Sausage Casing Packet

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technologyUnique breathable membr
$25.00
K d ADD MORE INFO G

 

 

U5. UMAi Dry 50 mm Sausage Casing Packet

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology. Unique breathable me
$27.00
K d ADD MORE INFO G

 

 

U6. UMAi Dry 70 mm Sausage Casing Packet

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology. Unique breathable me
$27.00
K d ADD MORE INFO G

 

1-11 of 11
Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

This product has been added to your cart

CHECKOUT