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This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and

$120.00

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Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber

$120.00

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Pack includes: 5 dry age bags 5 vacuum aid strips Create Dry Cured Meats in your home refrigerator with this special trademarke

$19.00

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Pack includes: 5 dry age bags 5 vacuum aid strips Create Dry Cured Meats in your home refrigerator with this special trademarke

$23.00

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Pack includes: 5 dry age bags 5 vacuum aid strips Create Dry Cured Meats in your home refrigerator with this special trademarke

$27.00

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Pack includes: 5 dry age bags 5 vacuum aid strips Create Dry Cured Meats in your home refrigerator with this special trademarke

$29.00

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Pack includes: 1 x 250mm x 350mm 1 x 250mm x 550mm 1 x 350mm x 450mm 1 x 300mm x 600mm 5 vacuum aid strips Create Dry Cured

$22.00

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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technologyUnique breathable membr

$25.00

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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology. Unique breathable me

$27.00

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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology. Unique breathable me

$27.00

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Prices are in New Zealand Dollars and include GST | Terms & Conditions

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