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1. Gingernuts - Baking Mix

Baking Mix - 280g Makes approx. 20 Ingredients: sunflower seed flour, *tapioca flour, *coconut flour, *coconut sugar, ginger, alls
$10.95
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2. Lemon Shortbread - Baking Mix

Baking Mix - 280g Makes approx. 24 Ingredients: *tapioca flour, sunflower seed flour, *potato starch, *freeze dried lemon pow
$10.95
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3. Choc Chip Cookie - Baking Mix (now Dairy Free)

Baking Mix - 280g Makes approx. 20 Ingredients: *tapioca flour, *coconut flour, sunflower seed flour, *raw sugar, dark choc pieces
$10.95
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4. Chewy Chocolate Cookie - Baking Mix

Baking Mix - 280g Makes approx. 20 Ingredients: *tapioca flour, *coconut flour, sunflower seed flour, *coconut sugar, Dutch co
$10.95
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5. Pastry - Baking Mix

Baking Mix - 280g - Makes up to 680g Approx. 10 servings Ingredients: *tapioca flour, *coconut flour, arrowroot flour, ps
$11.95
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6. Twin Pack Pastry Deal

Two packs. Per Pack: Baking Mix - 280g - Makes up to 680g Approx. 10 servings Ingredients: *tapioca flour,
$22.00
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Butchers Netting - 5M

Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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T1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm

Pack includes: 4 bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator with th
$25.00
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T2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$26.00
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T3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$30.00
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T4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$32.00
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T5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$38.00
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T6. Tublin® 50 mm Salami Casing x 10M

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with this special trademarked technology. Unique Tublin
$35.00
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W1 - Charcuterie Class - The Breakfast Club - Bacon & Sausages

This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and
$145.00
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W2 - Charcuterie Class - The Godfather - Dry Cured Meats & Salami

Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber
$145.00
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W3 - Charcuterie Class - The Meatatarian - Bacon, Dry Cured Meat & Salami

Dry Cured Bacon, Meat & Salami This is a hands on class where you will be taught the process of curing whole muscle cuts of meat and
$145.00
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W4 - Charcuterie Class Gift Voucher

Great gift for the foodie in your life! Read about our classes and check out our Term's and Conditions of booking here: https:
$145.00
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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