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1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm

Pack includes: 4 bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator with th
$25.00
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2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$26.00
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3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$30.00
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4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$32.00
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5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm

Pack includes: 4 dry age bags 4 vacuum aid strips Full instructions for use Create Dry Cured Meats in your home refrigerator
$38.00
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6. Tublin® - Charcuterie / Dry Age Bags - Mixed Pack

Pack includes: 4 dry age bags in the following sizes: 200x400, 250x550, 350x450,300x600 4 vacuum aid strips Full instructions fo
$35.00
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Out of stock

 

7. Tublin® 50 mm Salami Casing x 10M

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with this special trademarked technology. Unique Tublin
$35.00
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8. Bacon Dry Cure Mix - 500g Pouch

Now you can make your own dry cured bacon at home with our 'preservative free' cure mix. Full instructions and enough cure mix for u
$18.50
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Out of stock

 

9. Butchers Netting - 5M

Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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K1. Charcuterie Kit - Pancetta (Dry Cured Pork Belly)

Kit includes everything needed to dry cure up to 1KG of meat. 1 dry age bag 1 vacuum aid strip zip lock bag Salt & Spice Mix Net
$19.00
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Out of stock

 

K2. Charcuterie Kit - Bresaola (Dry Cured Beef)

Kit includes everything needed to dry cure up to 1.5KG of meat. 1 dry age bag 1 vacuum aid strip zip lock bag Salt & Spice Mix N
$19.00
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K3. Charcuterie Kit - Capicola (Dry Cured Pork Scotch)

Kit includes everything needed to dry cure up to 1KG of meat. 1 dry age bag 1 vacuum aid strip zip lock bag Salt & Spice Mix Net
$19.00
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K4. Charcuterie Kit - Duck Prosciutto (Dry Cured Duck Breast)

Kit includes everything needed to dry cure two duck breasts (up to 500g of meat) 2 dry age bags 2 vacuum aid strips zip lock bag
$22.00
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S1. Sausage Skins 10M - Natural Hog Casings 30-32mm

All Natural Sausage Skins for approx 5kg of meat or 40 sausages. Preparation: Before stuffing your sausages, it is essential to rins
$10.00
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S2. Sausage Skins 20M - Natural Hog Casings 30-32mm

All Natural Sausage Skins for approx 10kg of meat or 80 sausages. Preparation: Before stuffing your sausages, it is essential to rin
$18.00
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Savoury Pastry - Baking Mix

Baking Mix - 280g - Makes up to 680g Approx. 10 servings Ingredients: *tapioca flour, *coconut flour, arrowroot flour, ps
$11.95
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W1 - Charcuterie Class - The Breakfast Club - Bacon & Sausages

This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and
$145.00
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Out of stock

 

W3 - Charcuterie Class - The Meatatarian - Bacon, Dry Cured Meat & Salami

Dry Cured Bacon, Meat & Salami This is a hands on class where you will be taught the process of curing whole muscle cuts of meat and
$145.00
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Out of stock

 

W4 - Charcuterie Class Gift Voucher

Great gift for the foodie in your life! Read about our classes and check out our Term's and Conditions of booking here: https:
$145.00
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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