Encourage the home production of artisan food products without additives and preservatives.

We provide you with the materials needed to create dry aged steak & dry cured meats in your own home refrigerator with our Tublin® range of dry age bags & Charcuterie Kits.

We also run hands on Charcuterie classes for those wanting to learn the skills needed to create their own all natural small goods at home. We teach bacon, sausage, dry cured meat and salami making.  

You can use the contact page to register your interest in this class if it is sold out in the shop.