To encourage the home production of traditional real food & slow food without additives and preservatives. To counteract the rise of fast food and combat peoples dwindling interest in the food they eat and where it comes from.
We run Charcuterie classes for those wanting to learn how to make their own preservative free, all natural meat products at home. We teach bacon, sausage, dry aged meat and salami making.
Our online shop has products directly related to home food preparation and preservation for you to purchase.
We also have a DIY baking range, offering Gluten Free, Grain Free and Allergy Friendly mixes. All products are preservative and additive free and packaged in recyclable pouches.