8. Tublin® 50 mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator with this special trademarked technology. Unique Tublin® membrane technology creates a perfect dry curing environment in any modern frost free refrigerator.
Other ingredients are required to make sausage, this is the Tublin® casings and zip ties only.
10m Tublin® 50mm diameter sausage casing
Suitable for 11-14kg of meat
Zip ties included for easy, secure closure of casings
This packet does not require use of a Vacuum Sealer