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- dBaking Mixes Baking Mixes
- dCharcuterie Classes Charcuterie Classes
- dDry Age Bags Dry Age Bags
T1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm
Pack includes:
4 bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator with th
$25.00
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T2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$26.00
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T3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$30.00
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T4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$32.00
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T5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$38.00
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T6. Tublin® 50 mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator
with this special trademarked technology. Unique
Tublin
$35.00
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Prices are in New Zealand Dollars and include GST Terms & Conditions