1. Tublin® - Charcuterie / Dry Age Bags 200mm x 400mm
Pack includes:
4 bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator with th
$25.00
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2. Tublin® - Charcuterie / Dry Age Bags 250mm x 350mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$26.00
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3. Tublin® - Charcuterie / Dry Age Bags 250mm x 550mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$30.00
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4. Tublin® - Charcuterie / Dry Age Bags 350mm x 450mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$32.00
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5. Tublin® - Charcuterie / Dry Age Bags 300mm x 600mm
Pack includes:
4 dry age bags
4 vacuum aid strips
Full instructions for use
Create Dry Cured Meats in your home refrigerator
$38.00
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6. Tublin® - Charcuterie / Dry Age Bags - Mixed Pack
Pack includes:
4 dry age bags in the following sizes:
200x400, 250x550, 350x450,300x600
4 vacuum aid strips
Full instructions fo
$35.00
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7. Tublin® 32mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator
with this special trademarked technology. Unique
Tublin
$30.00
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8. Tublin® 50 mm Salami Casing x 10M
Create Dry Sausage like salami, pepperoni and many more in your refrigerator
with this special trademarked technology. Unique
Tublin
$35.00
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9. Bacon Dry Cure Mix - 500g Pouch
Now you can make your own dry cured bacon at home with our 'preservative free' cure mix.
Full instructions and enough cure mix for u
$18.50
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C1. Charcuterie Kit - Pancetta (Dry Cured Pork Belly)
Kit includes everything needed to dry cure up to 1KG of meat.
1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
Net
$19.00
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C2. Charcuterie Kit - Bresaola (Dry Cured Beef)
Kit includes everything needed to dry cure up to 1.5KG of meat.
1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
N
$19.00
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C3. Charcuterie Kit - Capicola (Dry Cured Pork Scotch)
Kit includes everything needed to dry cure up to 1KG of meat.
1 dry age bag
1 vacuum aid strip
zip lock bag
Salt & Spice Mix
Net
$19.00
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C4. Charcuterie Kit - Duck Prosciutto (Dry Cured Duck Breast)
Kit includes everything needed to dry cure two duck breasts (up to 500g of meat)
2 dry age bags
2 vacuum aid strips
zip lock bag
$22.00
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C5. All natural hog casings - 10M
All natural sausage skins, in their most basic salted form.
30 -
32mm in diameter.
Approx. 5KG of meat, 40 sausages.
Note: Stuf
$16.00
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C6. Charcuterie Class - The Meatatarian - Bacon, Dry Cured Meat, Sausage & Salami
Dry Cured Bacon, Meat & Salami
This is a hands on class where you will be taught the process of curing whole muscle cuts of meat and
$220.00
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C7. Charcuterie Class Gift Voucher
Great gift for the foodie in your life!
Read about our classes and check out our Term's and Conditions of booking here:
https:
$220.00
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C8. Butchers Netting - 5M
Elastic netting to cover your dry ageing meat with if you don't have a vacuum sealer.
$10.00
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Prices are in New Zealand Dollars and include GST
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