Charcuterie Classes - Matakohe, Kaipara

We would like to introduce you to the world of Charcuterie, the original 'slow food'.  Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Come and learn the skills needed to start your own journey into the world of these tasty artisan products.  All the pork used in our classes is free range, we do not use any artificial additives or preservatives and as always, everything is gluten free.

We currently have three classes on offer which are detailed below.  Minimum class sizes will apply, so please read the terms and conditions and follow the link to our online shop to choose and book a class.  If a class has more than one date on offer, there will be a dropdown box to choose the date that suits you. 

The Breakfast Club

Bacon & Sausages

This is a hands on class where you will make your own bacon and sausages to take home. Two methods of bacon making are taught, wet and dry cured. The wet cure process will be demonstrated and then we will make dry cured bacon together and you will take this home with you.
You will receive full course notes with additional tried and tested recipes for you to make at home.
Class also includes a Charcuterie platter to share for lunch.

The Godfather

Dry Cured Meat & Salami

Have you ever wanted to make your own dry cured meat and salami but were put off by the cost and fuss of a traditional curing chamber setup? Then this class is for you! 
Learn to make traditional recipes but with a technique that enables you to cure your creations in a regular household refrigerator! You will be taught the process of curing whole muscle cuts of meat and put this into practice by making your own cured meat to take home. We will then make salami together and you will take home the essential supplies needed to make your own!
You will receive full course notes with additional tried and tested recipes for you to make at home.
Class also includes a Charcuterie platter to share for lunch.

Terms & Conditions of Booking

All class bookings must be made via our online store on a first come first served basis. There are minimum class sizes dependent on class and location, so please note this when purchasing. When you have purchased a class you will receive a confirmation email (please check your junk mail if it doesn’t appear in your inbox within 10 minutes), this is your virtual ‘ticket’. However you don’t need to bring it with you, as your name will be your place holder for the booked class. You will be sent an email a few days prior to the class date with further details of how to get to the location and what to bring with you on the day. 

Booking & cancellation policy is as follows:
We reserve the right to cancel/postpone classes in the event of not enough attendees booked, and will issue a full refund or a credit note for an alternative date. 

Cancellations must be made via email, and if received no less than five days prior to the class date, a full refund will be given. Cancellations received between three to five days prior to the class date will receive a fifty percent refund OR a credit note for an alternative date, whichever you choose.

No-shows or cancellations made less than three days prior to the class date will not be refunded, however you may send someone in your place.

Terms & Conditions of Purchase:
When you complete your booking through the online store you hereby accept these ‘terms & conditions’ outlined as above. 

 

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