C6. Charcuterie Class - Meatatarian, May to Sept Only - Bacon, Dry Cured Meat, Sausages & Salami
Dry Cured Bacon, One Whole Muscle Meat, Sausages & Salami.
This is a full day, hands on class where you will be taught the process of curing a whole muscle cut of meat and put this into practice by making your own dry cured bacon as well as one other cut of meat. This will be followed by salami making as a class.
We will then stop to enjoy a charcuterie platter for lunch, accompanied by a beer or glass of wine, before we go back to the kitchen and make sausages. You will do the entire process yourself, from grinding the meat to linking the finished sausages.
What you get to take home:
One Dry Cured Streaky Bacon
One Dry Cured Charcuterie cut to age in your own fridge
All of the sausages that you make (approx. 10)
A pack of pre-made salami & a casing pack to make your own salami at home
Full course notes with additional tried and tested recipes
Please read our Term's and Conditions of booking here: