P1. Pasta Flour Blend - 400g Pouch
Now you can make your own gluten free fresh pasta at home. Our flour blend makes up to 680g of fresh egg pasta, enough for five meal servings. This flour combination creates a product with the taste and texture of regular fresh egg pasta!
You will need eggs, olive oil & water. Instructions are on the packet.
White Rice Flour, Maize Cornflour, Tapioca Starch, Brown Rice Flour, Sorghum Flour, Guar Gum, Psyllium Husk, Salt.