CC2 - Thick & Creamy Yogurt Starter Culture - 1 Pack
The Culture Cupboard® generous ten pack of yogurt culture makes 1-2 litres (1-2 quarts) per sachet of thick, creamy yogurt. (10 sachets per pack)
This culture is the one for those who like a seriously thick, mildly flavoured yogurt. Perfect for smoothies, dips, cooking, and creamy breakfast pots. If you like a sharper, tangy yogurt try the Probiotic Yoghurt Culture.
This culture and good milk will give you a making cost of around $3.50 per kilo. Store-bought yogurts range from $4.50 to $12.00 per kilo. So it is worth making your own - plus you control the ingredients and remove large plastic yogurt pots from your weekly waste.
Ingredients: GMO-free Maltodextrin, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
Net WT: 20 g
Contains: 10 Packs
Makes: 10-20 liters (10-20 quarts) of yogurt
COO: Made in NZ from imported ingredients
Milk to use: works with a wide range of dairy milk and even lactose-free dairy milk.