CC2 - Thick & Creamy Yogurt Starter Culture - 1 Pack



The Culture CupboardĀ® generous ten pack of yogurt culture makes 1-2 litres (1-2 quarts) per sachet of thick, creamy yogurt. (10 sachets per pack)

This culture is the one for those who like a seriously thick, mildly flavoured yogurt. Perfect for smoothies, dips, cooking, and creamy breakfast pots.  If you like a sharper, tangy yogurt try the Probiotic Yoghurt Culture.

This culture and good milk will give you a making cost of around $3.50 per kilo.  Store-bought yogurts range from $4.50 to $12.00 per kilo.  So it is worth making your own - plus you control the ingredients and remove large plastic yogurt pots from your weekly waste.

Ingredients: GMO-free Maltodextrin, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
Allergen: Milk
Net WT: 20 g 
Contains: 10 Packs
Makes: 10-20 liters (10-20 quarts) of yogurt
Storage: Freezer
COO: Made in NZ from imported ingredients
Milk to use: works with a wide range of dairy milk and even lactose-free dairy milk.


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