CC3 - Probiotic Yogurt Starter Culture - 1 Pack



Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet!

THIS YOGURT CULTURE CONTAINS: 10 sachets of starter culture - each sachet makes 1 litre of yogurt. 2 strains of live yogurt bacteria. 2 added strains of live probiotic bacteria.

MADE IN NZ Culture Cupboard starters are made in NZ in small batches for maximum live culture counts.

WHAT MILK? - FRESH IS BEST: Choose the fresh milk that suits you. We're all different, and this culture works with a wide range of dairy milk including:• Lactose-Free dairy milk• A2 milk• Trim and Calci-Trim• Homogenised milk• Whole milk and even cream• Raw milk, Cow, goat, sheep milk• It will work with UHT and powdered milk.

SHELF LIFE & DIRECTIONS: Because they're made fresh here in NZ, each batch has a long shelf life of 8-12 months. When you receive them, store them in the freezer.


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