T2. Dublin® - Charcuterie / Dry Age Bags 250mm x 550mm
5 dry age bags
5 vacuum aid strips
Create Dry Cured Meats in your home refrigerator with this special trademarked technology.
Unique Tublin® membrane technology creates a perfect dry curing environment in any modern frost free refrigerator.
Make your own capicola, bresaola, prosciutto, pancetta or dry aged steak with no mess, no odours.
Your result is delicious dry cured meats that will impress your friends and family.