U5. UMAi Dry 50 mm Sausage Casing Packet
Out of stock
Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology.
Unique breathable membrane UMAi Dry® technology creates a perfect environment in any
modern household fridge. No special drying chamber is necessary with UMAi Dry®.
The result is delicious salami that will impress your friends and family.
This is a casing packet only it includes some instructions and recipes (meat and spices not included)
Other ingredients are required to make sausage, this is the UMAi Dry® casings and zip ties only.
10m UMAi Dry® 50mm diameter sausage casing
Suitable for 11-14kg of meat
Zip ties included for easy, secure closure of casings
This packet does not require use of a Vacuum Sealer